Mango Kale Salad

Ingredients

1 bunch kale, stalks removed and leaves     

     thinly sliced

1 lemon, juiced

1/8 cup extra virgin olive oil

2 teaspoons honey

freshly ground black pepper, to taste

1 mango, diced

2 tablespoons toasted pumpkin seeds 

   (optional)

Directions

1. Combine kale, juice of half a lemon, a drizzle of olive oil and a sprinkle of salt in a medium bowl. Using your fingers, massage the kale until it is soft and silky, about 2-3 minutes. Set aside.
2. Mix together juice of other lemon half and honey together. Whisk in 1/8 cup olive oil. Drizzle on top of kale. Add mango and pumpkin seeds. Toss and serve.